Skill Level: Easy

Prep Time: 10 minutes

Cook Time: about 5 minutes

Chill Time: N/A

Serving Size: 3-4 ounces/60-85 ml

Yield: about 5 cups/1185 ml

⅓ cup/80 ml MagicalButter Coconut Oil
2 cans (16 ounces/450 g each) low-sodium chickpeas (garbanzo beans), rinsed and drained
¼ cup/60 ml fresh lemon juice
3 tablespoons/45 ml Tahini sesame paste
2 cloves roasted garlic, crushed
2 cloves fresh garlic, minced
1 teaspoon/5 ml pink Himalayan salt
¼ teaspoon/1¼ ml fresh ground pepper
¼ teaspoon/1¼ ml hot smoked paprika

How To
In a food processor or blender, process the chickpeas for 1 minute on high while slowly adding the coconut oil.
Add the rest of the ingredients and blend for 2-3 minutes.
Plate, serve, and enjoy your Humming Hummus with your favorite chips or raw vegetables!

What exactly is a MagicalButter® machine?
The MagicalButter machine is the world’s first countertop Botanical Extractor™, designed for creating fantastic recipes, infusing the essence of healthy herbs into butter, oil, grain alcohol, lotions, and more!

How does it work?

The MagicalButter (MB) machine is scientifically designed for a specific purpose: creating incredible recipes and botanical infusions with little or no labor. The MagicalButter machine combines an immersion blender with a digital thermostat and heating unit. The MB grinds, heats, stirs, and steeps your herbal extract, all at the correct time intervals and temperature. So, you achieve your desired infusion easily, safely, and consistently.

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