Humming Hummus
Skill Level: Easy
Prep Time: 10 minutes
Cook Time: about 5 minutes
Chill Time: N/A
Serving Size: 3-4 ounces/60-85 ml
Yield: about 5 cups/1185 ml
Ingredients
⅓ cup/80 ml MagicalButter Coconut Oil
2 cans (16 ounces/450 g each) low-sodium chickpeas (garbanzo beans), rinsed and drained
¼ cup/60 ml fresh lemon juice
3 tablespoons/45 ml Tahini sesame paste
2 cloves roasted garlic, crushed
2 cloves fresh garlic, minced
1 teaspoon/5 ml pink Himalayan salt
¼ teaspoon/1¼ ml fresh ground pepper
¼ teaspoon/1¼ ml hot smoked paprika
How To
In a food processor or blender, process the chickpeas for 1 minute on high while slowly adding the coconut oil.
Add the rest of the ingredients and blend for 2-3 minutes.
Plate, serve, and enjoy your Humming Hummus with your favorite chips or raw vegetables!
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